Zagat readers recently voted Joe's Stone Crab their most popular eatery in Miami and best seafood restaurant on Miami Beach. To celebrate, Joe's teamed up with Zagat to surprise the people most responsible for this honor... our customers.
Many establishments in a place as hip and trendy as South Beach might not appreciate being called vintage. At 103, and still going strong, we’ll take it as a compliment.
Thanks to Spud Hilton of the San Francisco Chronicle, we made it as the grand finale of his one-day-in-Miami Beach itinerary.
It's mid-July and yes - Joe's is still open. Here you'll catch a glimpse of our employee summer menu tasting and get an exclusive look at what's happening in our kitchen this summer. Hear from Chef Andre Bienvenu himself and longtime wait staff, Janine Ostow about their take on Joe's Stone Crab summer session and how it all started.
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